l'Artichoke
About our restaurant
At night, we invite you to dinner, where in our menu you can enjoy original tapas from chef Didier Comolle, such as the bravas 'mil layers', eggplant croquettes, and main dishes such as the asparagus risotto with artichokes and ribeye accompanied by a creamy mashed potatoes and Creole sauce. And to accompany dinner at Artichoke, we offer natural wines.
Menu
Our menu is created by Didier Comolle, a culinary maestro and unparalleled genius, who is the chef of our restaurant. His cooking brilliancy originates from his previous experience in Europe's most decorated 3-Michelin-star restaurant in Monte Carlo and in a 1-Michelin star restaurant in Dubai.
For each guest, he transforms each dish into a work of art, infusing it with love and passion.
For each guest, he transforms each dish into a work of art, infusing it with love and passion.
Menu
Our menu is created by Didier Comolle, a culinary maestro and unparalleled genius, who is the chef of our restaurant. His cooking brilliancy originates from his previous experience in Europe's most decorated 3-Michelin-star restaurant in Monte Carlo and in a 1-Michelin star restaurant in Dubai.
For each guest, he transforms each dish into a work of art, infusing it with love and passion.
For each guest, he transforms each dish into a work of art, infusing it with love and passion.
Visit us:
C/ del Consell de Cent, 255, Barcelona, Spain
Phone: +34 636 93 79 46
Tuesday - Thursday:
19:00 - 23:30
Friday - Saturday:
19:00 - 00:30
Phone: +34 636 93 79 46